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Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread That's So Easy to Love

This Garlic Parmesan Focaccia Bread is a fluffy, aromatic delight perfect for any meal or as a savory snack.
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Prep Time 30 minutes
Cook Time 24 minutes
Refrigeration Time 8 hours
Total Time 8 hours 54 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups bread flour or all-purpose flour for convenience
  • 1 tablespoon kosher salt or fine sea salt
  • 1 1/4 cups warm water about 110°F
  • 2 teaspoons instant yeast ensure freshness
  • 1 teaspoon granulated sugar can be omitted
  • 1/4 cup olive oil extra virgin preferred
For the Flavor
  • 3 cloves garlic minced
  • 1 cup Parmesan cheese fresh, grated
  • 1 tablespoon Italian seasoning use fresh herbs if possible
  • 1 pinch Maldon flaked sea salt for topping

Equipment

  • mixing bowl
  • measuring cup
  • Whisk
  • wooden spoon
  • Plastic wrap
  • Cake pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine bread flour and kosher salt in a large mixing bowl.
  2. Mix warm water, instant yeast, and granulated sugar; let sit until frothy.
  3. Combine the yeast mixture with the flour; knead on a floured surface for 8-10 minutes.
  4. Place dough in a greased bowl, cover, and refrigerate for at least 8 hours.
  5. Allow dough to rest at room temperature for 30 minutes after refrigeration.
  6. Grease cake pan with olive oil and place dough in the center; shape into a round.
  7. Cover and let rise for 2 hours until doubled in size.
  8. Preheat oven to 450°F, drizzle dough with olive oil, and create dimples in the surface.
  9. Sprinkle garlic, Parmesan, Italian seasoning, and Maldon salt on top.
  10. Bake for 22-24 minutes until golden brown and puffy.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 380mgPotassium: 120mgFiber: 1gCalcium: 10mgIron: 6mg

Notes

Allowing the dough to rest in the fridge overnight enhances flavor and texture. Be patient during the rising time to achieve a perfect loaf.

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