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French Apple Cake

Gluten-Free French Apple Cake: A Sweet Cloud of Delight

This Gluten-Free French Apple Cake, made with Washington Gala apples, is a nostalgic dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Crushed gluten-free cookies or sliced almonds Acts as a base and absorbs apple juices during baking.
For the Apples
  • 4 cups Washington State organic Gala apples Provides natural sweetness.
For the Sweetness
  • 1 cup Sugar Sweetens the cake.
  • 1/4 cup Confectioners’ sugar Optional dusting for presentation.
For the Cake Batter
  • 1/2 cup Butter Adds richness.
  • 3 large Eggs Provides structure.
  • 1 teaspoon Vanilla or almond extract Enhances flavor.
  • 1 cup Gluten-free flour The central flour component.
  • 1/4 teaspoon Kosher salt Enhances all flavors.
For Additional Flavor
  • 1 teaspoon Spices like cinnamon or nutmeg Optional for warmth.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • hand mixer or whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by lining with parchment paper and greasing the sides.
  2. Layer the bottom of the pan with crushed gluten-free cookies or sliced almonds.
  3. Peel, core, and slice the apples into ¼-inch thick circles and arrange them on top of the base. Sprinkle ¼ cup of sugar over the apples.
  4. In a mixing bowl, add the eggs and remaining sugar, and beat until thick and pale.
  5. Fold in the vanilla extract, gluten-free flour, and kosher salt until just combined.
  6. Pour the batter over the arranged apple slices and smooth the top.
  7. Bake the cake for about 1 hour, or until golden brown and a toothpick comes out clean.
  8. Let the cake cool in the pan for at least 15 minutes before transferring to a platter.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. It can be frozen for up to 3 months.

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