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Gluten Free Vanilla Wafers

Gluten Free Vanilla Wafers: Crispy, Easy, and Irresistible

Enjoy these Gluten Free Vanilla Wafers, a crispy and nostalgic treat perfect for snacking or as a dessert base.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Global
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Gluten Free Flour Blend King Arthur Flour Measure for Measure recommended.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt Enhances overall flavor.
  • 1 cup Sugar Adds sweetness.
  • ½ cup Unsalted Butter Room temperature for best results.
  • 2 large Egg Whites Provides structure and lightness.
  • 2 teaspoons Vanilla Extract Key flavor ingredient.
  • 3 tablespoons Milk Adjusts dough consistency.
Optional Topping Ideas
  • 1 cup Chocolate Dip Melted chocolate for dipping.
  • ¼ cup Sprinkles For decoration.
  • ½ cup Chopped Nuts Optional for added crunch.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • piping bag
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Gluten Free Vanilla Wafers
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet.
  2. In a bowl, mix gluten-free flour blend, baking powder, baking soda, and salt until uniform.
  3. Beat unsalted butter and sugar together until light and fluffy.
  4. Add egg whites and vanilla extract to the mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pipe small circles of dough onto the baking sheet, spacing them apart.
  7. Bake for 15-20 minutes until golden brown and firm to touch.
  8. Cool cookies on a wire rack before serving or storing.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature butter and avoid overmixing. Allow cookies to cool completely to maintain crispness.

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