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Goat Cheese and Honey Bites

Goat Cheese and Honey Bites You’ll Love for Any Occasion

Discover the delicious blend of creamy goat cheese and sweet honey in these effortless Goat Cheese and Honey Bites, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 sheet Puff Pastry Thawed
  • 8 oz Goat Cheese Softened
  • 0.5 cup Honey
  • 1 tbsp Fresh Thyme Chopped

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • Rolling Pin
  • Cookie cutter
  • piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll out thawed puff pastry to about ¼ inch thick and cut into 2-inch circles.
  3. Transfer pastry to baking sheets and press the center of each round down to create an indentation.
  4. Spoon approximately 1 tablespoon of softened goat cheese into each pastry indentation.
  5. Bake for 8–10 minutes until puffed and golden brown.
  6. Allow to cool slightly, drizzle with honey, and sprinkle with fresh thyme before serving.
  7. Serve warm, and enjoy!

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 4gVitamin A: 250IUCalcium: 80mgIron: 0.5mg

Notes

These bites can be made ahead of time and frozen unbaked, then baked straight from frozen for a quick appetizer.

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