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Golden Honey-Glazed Corn Casserole

Golden Honey-Glazed Corn Casserole: A Sweet Comfort Delight

Golden Honey-Glazed Corn Casserole is a delightful dish combining sweet corn and honey, perfect for family meals and gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Corn Kernels Fresh or frozen; canned corn can be used—just drain and rinse.
  • 1 cup Milk Forms the custardy base.
  • 1/2 cup Honey Adds natural sweetness.
  • 4 tablespoons Unsalted Butter Melted for mixing.
  • 1/2 cup All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Powder Aids in lightening texture.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/4 teaspoon Black Pepper Adds warmth.
  • 2 large Eggs Binds ingredients together.
  • 1 cup Shredded Cheddar Cheese Optional, adds richness.
  • 1/4 cup Fresh Parsley Optional, for garnish.

Equipment

  • casserole dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. In a mixing bowl, whisk melted butter and honey until smooth.
  3. Add milk and eggs to the mixture, whisking until creamy and well combined.
  4. Sift together flour, baking powder, salt, and black pepper in a separate bowl.
  5. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in corn kernels and cheddar cheese, if using.
  7. Pour the mixture into the greased casserole dish and smooth the top.
  8. Bake for 35–40 minutes until the center is set and top is golden brown.
  9. Let the casserole cool for about 10 minutes before serving.
  10. Garnish with fresh parsley if desired and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing to maintain a light, fluffy texture. Experiment with different cheeses for varied flavors.

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