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Golden Ranch Roasted Potatoes

Golden Ranch Roasted Potatoes: Crispy Flavors You’ll Love

Golden Ranch Roasted Potatoes are a delightful side dish featuring crispy edges and fluffy centers, perfect for enhancing any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Yukon Gold or red are excellent choices.
  • 2 tablespoons Olive Oil Choose high-quality for the best flavor.
For the Seasoning
  • 1 packet Ranch Seasoning Mix Can also make your own with dried herbs.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt Feel free to adjust based on preference.
  • to taste Pepper Feel free to adjust based on preference.
For Garnish
  • 1 tablespoon Fresh Parsley Optional, for freshness and color.

Equipment

  • baking sheet
  • parchment paper
  • medium bowl
  • Large mixing bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and thoroughly dry your baby potatoes, removing any dirt or blemishes. Halve or quarter them for uniform pieces.
  3. In a medium bowl, combine ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Stir to distribute evenly.
  4. Add olive oil to the potatoes in a large mixing bowl. Pour the seasoned mixture over and toss until well coated.
  5. Line a baking sheet with parchment paper. Spread the potatoes in a single layer, ensuring they aren't overcrowded.
  6. Roast in the preheated oven for 30-35 minutes, stirring halfway through for even browning.
  7. Check doneness by piercing a potato with a fork; it should be tender and golden brown. Roast longer if needed.
  8. Transfer to a serving dish and sprinkle with chopped parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Enjoy these potatoes fresh for the best flavor and crunch. Store leftovers in an airtight container for up to 3 days.

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