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Sourdough Discard Cinnamon Roll Bites

Gooey Sourdough Discard Cinnamon Roll Bites You’ll Love

Delight in these Sourdough Discard Cinnamon Roll Bites, a cozy treat transforming leftover sourdough into delectable snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard should be at room temperature
  • 2 cups All-Purpose Flour gluten-free flour can be substituted
  • 1/2 cup Plain Yogurt or Milk plant-based milk for dairy-free
  • 1 large Egg can be replaced with a flax egg for vegan
  • 1/4 cup Sugar brown sugar enhances flavor
  • 1/4 cup Melted Butter or Oil coconut oil can be used for dairy-free
  • 1 tbsp Baking Powder check for freshness
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
For the Cinnamon-Sugar Coating
  • 1/2 cup Brown Sugar
  • 1 tbsp Cinnamon Ceylon cinnamon for distinct flavor
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tbsp Milk (for glaze) non-dairy milk can be substituted

Equipment

  • Oven
  • mixing bowl
  • Baking dish
  • wooden spoon
  • Rolling Pin
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
  2. In a large bowl, combine sourdough discard, all-purpose flour, yogurt (or milk), egg, sugar, melted butter (or oil), baking powder, baking soda, and salt.
  3. Roll the dough out to a thickness of about ½ inch on a floured surface.
  4. Mix the brown sugar and cinnamon in a small bowl.
  5. Brush the rolled dough with melted butter, sprinkle with cinnamon-sugar mixture, and roll tightly from one end to form a log.
  6. Slice the dough into bite-sized pieces (1-2 inches thick) and place seam-side down in the baking dish.
  7. Bake for 20 to 25 minutes until tops are golden brown.
  8. Whisk together powdered sugar and milk for glaze and drizzle over warm bites.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Let sourdough discard reach room temperature for best results. Use fresh ingredients for optimal flavor.

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