Gorgeous Easter Charcuterie Platter Perfect for Entertaining

The Easter Charcuterie Platter is a customizable delight that celebrates flavor and creativity, perfect for entertaining guests during festive occasions.

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Prep Time 15

Total Time 15

Servings: 8 people

Course: Appetizers

Cuisine: Various

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meats

100 grams Calabrese Salami Adds a spicy kick to the platter. Substitution: Any cured meat.
100 grams Prosciutto Offers a rich, savory flavor. Substitution: Serrano ham or other dry-cured meats.
100 grams Capocollo Enhances the board with a unique spice profile. Substitution: Any similar cured meat.

For the Cheeses

100 grams Havarti (cubed) Provides a creamy texture. Substitution: Gouda or creamy Cheddar.
100 grams Gouda (sliced) Adds a nutty flavor. Substitution: Gruyere or Colby Jack.

For the Fruits and Sweets

50 grams Candied Orange Slices Introduce sweetness and color. Substitution: Other candied fruits like lemon or grapefruit.
50 grams Dried Mango Slices Brings a chewy sweetness. Substitution: Any dried fruit like apricot or figs.
50 grams Dried Coconut Strips Adds a tropical twist. Substitution: Almond slices or other nuts.

For the Vegetables

1 cup Bell Peppers (sliced) Contributes crunch and freshness. Substitution: Any crunchy veggie, like cucumbers or radishes.

For the Dips

100 grams Avocado Tzatziki Dip A flavorful and creamy accompaniment. Substitution: Hummus or any nut-based dip.
100 grams Lemon Curd Provides a sweet citrusy dip. Substitution: Cream cheese or any citrus spread.

For the Crackers and Cookies

100 grams Almond Crackers Serve as a gluten-free base. Substitution: Any crackers or bread.
100 grams Ginger Snaps Add spice and crunch. Substitution: Other spiced cookies or biscuits.
100 grams Pastel Shortbread Cookies Brings sweetness and color. Substitution: Any colorful cookies.
100 grams Lemon Squares Offer a zestful touch. Substitution: Any tart dessert.
100 grams Macarons Introduce a French sweet element. Substitution: Other bite-sized desserts like petit fours.
100 grams Peanut Butter Cups For a sweet, nostalgic treat. Substitution: Chocolate-covered almonds or truffles.
100 grams Caramels Add a rich, chewy texture. Substitution: Chocolate-covered caramels.
100 grams Toffee Provides crunch and sweetness. Substitution: Almonds or other sweet nuts.
100 grams Jelly Candies Provide a chewy, fruity candy option. Substitution: Any soft candy.
100 grams Pirouette Cookies Add crunch and elegance. Substitution: Any rolled wafer cookie.

Equipment

Cutting board or platter

Method

Step-by-Step Instructions

Prepare the Board: Select a large cutting board or platter, clean it, and lay down parchment paper if desired.
Arrange the Meats: Place cured meats on the board, folding or rolling them for visual interest.
Add the Cheeses: Introduce cubed havarti and sliced gouda around the cured meats.
Incorporate Fresh Vegetables: Add sliced bell peppers near meats and cheeses.
Include Fruits and Sweets: Scatter candied orange slices and dried mango slices across the platter.
Set Up Dips and Spreads: Place small bowls with avocado tzatziki dip and lemon curd near corresponding items.
Finish with Crackers and Cookies: Fill gaps with almond crackers, ginger snaps, and pastel shortbread cookies.
Add Final Touches: Embellish the platter with colorful sweets like macarons and caramels.

Nutrition

Serving: 1platterCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 4gSugar: 12gVitamin A: 600IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use seasonal fruits and herbs for freshness. Prepare components ahead of time and assemble just before serving for optimal presentation.

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