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–+ servings
Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey

This Grilled Apples with Prosciutto and Honey recipe combines sweet and savory for a delightful appetizer or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 2 pieces Firm Apples (Honeycrisp, Fuji, or Pink Lady) Sliced into rounds or wedges
For the Prosciutto
  • 4 slices Thinly Sliced Prosciutto High-quality, such as Prosciutto di Parma
For the Drizzle
  • 2 tablespoons Raw Honey Can use unique varieties
For Grilling
  • 1 tablespoon Olive Oil or Melted Butter
Optional Add-Ons
  • 1/4 cup Goat Cheese or Brie Crumble before adding prosciutto
  • 1/4 cup Chopped Nuts For extra crunch
  • Fresh Herbs (Rosemary or Thyme) Optional for flavor
  • 1 tablespoon Balsamic Glaze Drizzle for tangy contrast

Equipment

  • grill
  • Grill Brush
  • Pastry Brush
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat the grill to medium-high heat, around 375°F (190°C). Clean the grates and oil them using a paper towel.
  2. Slice apples into rounds or wedges, about ¼ to ½ inch thick, and remove the cores while keeping the skins.
  3. Brush both sides of apple slices with olive oil or melted butter for added flavor.
  4. Grill apple slices for about 2–3 minutes on each side until tender and with grill marks.
  5. Wrap grilled apples with prosciutto and optionally grill for 1 minute for a crispy texture.
  6. Arrange apples on a platter and drizzle with warm honey just before serving.
  7. Serve immediately while warm with optional garnishes like goat cheese, fresh herbs, or nuts.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 14gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Grilled apples should be served warm for optimal flavor. Experiment with different types of honey for unique flavors.

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