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–+ servings
Grilled Beer Brats

Grilled Beer Brats: A Flavorful Grill Adventure Awaits

Indulge in Grilled Beer Brats, a delicious and easy-to-make dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 brats
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beer Brats
  • 4 pieces Bratwurst sausages Feel free to swap in chicken or turkey bratwurst.
  • 12 ounces Beer Opt for non-alcoholic beer for a family-friendly version.
For the Vegetables
  • 2 pieces Orange or red bell peppers Sliced.
  • 1 piece Vidalia onion Sliced.
For Serving
  • 4 pieces Hot dog buns Optional, regular or gluten-free.
  • Mustard/Ketchup Optional for serving.

Equipment

  • grill
  • cast iron skillet

Method
 

Step‑by‑Step Instructions for Grilled Beer Brats
  1. Preheat your grill to medium heat, around 350°F (175°C), and place a cast iron skillet on the grates.
  2. Place the bratwurst sausages directly onto the grill grates and grill for about 3-4 minutes on each side.
  3. Add sliced bell peppers and Vidalia onion to the skillet, stir gently for a minute before pouring in the beer.
  4. Carefully pour 12 ounces of beer over the bratwursts and vegetables, ensuring they are submerged.
  5. Cook uncovered on the grill for about 20-25 minutes, avoiding stirring.
  6. Check that bratwursts are sizzling and vegetables are caramelized; warm hot dog buns if desired.
  7. Serve by nesting bratwurst in buns and topping with caramelized peppers and onions. Add mustard and ketchup as desired.

Nutrition

Serving: 1bratCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Choose a beer that matches your taste preferences for the best flavor. Store leftover brats in an airtight container in the fridge for up to 3 days.

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