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Grilled King Salmon with Plum Sauce

Grilled King Salmon with Plum Sauce for a Romantic Dinner

This Grilled King Salmon with Plum Sauce is a delightful balance of flavors, perfect for a romantic dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets King salmon for thinner varieties, reduce grill time to avoid overcooking.
  • to taste Salt always season generously before grilling.
  • to taste Pepper always season generously before grilling.
For the Plum Sauce
  • 1 tablespoon Olive oil can substitute with avocado oil.
  • 2 plums Plums (red or black) choose ripe plums for optimal flavor; skin can be peeled for a smoother sauce.
  • 2 tablespoons Soy sauce use gluten-free soy sauce if necessary.
  • 1 pinch Cayenne powder omit for less spice.
  • 1 tablespoon Rice vinegar white vinegar can be an alternative.
  • to taste tablespoon Sugar optional, for adjusting sweetness based on the plum’s natural flavor.

Equipment

  • grill
  • sauté pan
  • Fish Basket

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating your grill and fish basket to a high temperature, around 400°F (200°C). Allow at least 10-15 minutes for the grill to heat thoroughly.
  2. In a sauté pan, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, add diced plums and sauté for about 2 minutes until they begin to soften and caramelize.
  3. Stir in 2 tablespoons of soy sauce and a pinch of cayenne powder. Continue cooking for 2 more minutes, allowing the sauce to thicken slightly. Add 1 tablespoon of rice vinegar and optional sugar, stirring to combine.
  4. Generously season your King salmon fillets with salt and pepper on both sides. Place the fillets carefully into the preheated fish basket.
  5. Place the fish basket on the grill and cook the salmon skin-side down for 4-5 minutes.
  6. Gently flip the basket over and grill the salmon for an additional 4 minutes until cooked through.
  7. Carefully remove the salmon from the basket and transfer it to a serving plate. Drizzle your warm plum sauce generously over the top of the grilled King salmon.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For the best experience, serve your grilled salmon right off the grill while it's hot, complemented by the vibrant plum sauce for a visually stunning dish.

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