Grilled Teriyaki Shrimp and Pineapple for a Summer Delight

Enjoy this Grilled Teriyaki Shrimp and Pineapple, a summer dish that highlights tropical flavors perfect for any occasion.

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Prep Time 20

Cook Time 10

Cooling Time 5

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Asian, Tropical

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp and Pineapple

1 pound Shrimp Fresh shrimp can be substituted with steak.
1 medium Fresh Pineapple Canned pineapple works in a pinch.

For the Base

3 cups White Rice Brown rice can be used for a healthier twist.

For the Sauce

1 cup Teriyaki Sauce Homemade is best for freshness.

For Garnishing

2 tablespoons Green Onions Optional.
1 tablespoon Sesame Seeds Enhances presentation.

Equipment

grill
Rice cooker
saucepan
Skewers

Method

Step-by-Step Instructions

Cook the rice according to package instructions, adding a pinch of salt.
Cut the fresh pineapple in half vertically and scoop out the flesh.
Thread shrimp and pineapple onto skewers, alternating between them.
In a saucepan, combine garlic, soy sauce, brown sugar, honey, and cornstarch to make the teriyaki sauce.
Preheat the grill to medium-high heat.
Brush the skewers generously with teriyaki sauce.
Grill skewers for about 4 minutes on each side until shrimp are opaque.
Fill hollowed-out pineapple with rice and top with skewers.
Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 25mgIron: 2mg

Notes

Serve in pineapple boats for a stunning visual display and to enhance the tropical vibe!

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