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–+ servings
Grilled Watermelon

Grilled Watermelon: A Sweet and Smoky Summer Delight

Grilled Watermelon is a unique summer dish that combines smoky flavors with a touch of sweetness, perfect for BBQs.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 6 wedges
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon
  • 6 wedges Watermelon Wedges About 1.5 inches thick.
For the Topping
  • 1.5 cups Raw Corn Kernels Cooked corn can work too.
  • 0.5 cups Red Onion Diced.
  • 0.5 cups Red Bell Pepper Diced.
  • 1 clove Garlic Minced.
  • 0.25 teaspoons Sea Salt Heaping.
  • 4 teaspoons Tabasco Green Sauce Can substitute with lime juice and diced jalapeño.
  • 0.5 cups Feta Cheese Crumbled.
  • 1 small Avocado Diced.
  • Mint and/or Basil Leaves Generously for garnish.
  • Lime Wedges For serving.

Equipment

  • grill
  • medium bowl

Method
 

Prepare the Topping
  1. In a medium bowl, combine 1½ cups of raw corn kernels, ½ cup diced red onion, and ½ cup diced red bell pepper. Add 1 minced garlic clove and a heaping ¼ teaspoon of sea salt, followed by 4 teaspoons of Tabasco Green Sauce. Stir well, cover, and chill in the refrigerator for at least 20 minutes.
Grill the Watermelon
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Spray the grates with cooking oil. Place 6 wedges of watermelon on the grill and grill for 2-3 minutes per side.
Assemble the Dish
  1. Once grilled, remove the watermelon and let it cool for a couple of minutes. Place on a serving platter and top each wedge with the chilled corn mixture. Sprinkle with crumbled feta cheese and diced avocado.
Garnish and Serve
  1. Scatter fresh mint or basil leaves over the top. Serve with lime wedges on the side.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator. For longer storage, wrap and freeze for up to 2 months.

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