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Habanero Hearts of Palm Ceviche

Habanero Hearts of Palm Ceviche: A Spicy Vegan Delight

Habanero Hearts of Palm Ceviche is a refreshing and spicy vegan appetizer that showcases vibrant flavors from the Mexican Caribbean.
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Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 can Hearts of Palm drained and sliced
  • 2 Plum Tomatoes diced
  • 1 Red Onion finely chopped
  • 1 medium Habanero Pepper minced
  • 1/4 cup Lime Juice freshly squeezed
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/4 cup Cilantro finely chopped

Equipment

  • mixing bowl
  • sharp knife
  • spatula
  • Plastic wrap

Method
 

Step‑by‑Step Instructions for Habanero Hearts of Palm Ceviche
  1. Slice the drained hearts of palm into half-moon pieces, about ¼ inch thick.
  2. In a large mixing bowl, combine hearts of palm, diced tomatoes, chopped red onion, and minced habanero pepper.
  3. Add lime juice and olive oil to the mixture, along with chopped cilantro. Mix thoroughly.
  4. Cover and refrigerate the ceviche for at least 30 minutes to allow the flavors to meld.
  5. After marinating, stir gently, adjust salt to taste, and serve with tortilla chips, tostadas, or over greens.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Season with salt just before serving to enhance flavors.

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