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–+ servings
Ham and Cheese Puffs

Ham and Cheese Puffs That Will Wow Your Guests Every Time

Delight your guests with Ham and Cheese Puffs, a perfect appetizer that's easy to make and crowd-pleasing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Thinly Sliced Deli Ham or Shrimp
  • 1 small Onion can substitute with green onions
  • 1 cup Shredded Swiss Cheese or cheddar
  • 1 large Egg or flax egg for vegan
  • 1 tbsp Dijon Mustard yellow mustard is an option
  • to taste Pepper
Pastry
  • 1 can Refrigerated Crescent Rolls or use puff pastry

Equipment

  • Oven
  • mixing bowl
  • mini muffin tin

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and gather all ingredients.
  2. In a mixing bowl, combine the chopped deli ham or shrimp, onion, Swiss cheese, egg, Dijon mustard, and pepper.
  3. Unroll the crescent dough and cut into 24 equal portions.
  4. Grease a mini muffin tin and press each portion of crescent dough into the cups.
  5. Fill each dough cup with approximately 1 tablespoon of the filling mixture.
  6. Bake in the preheated oven for 13 to 15 minutes, watching for golden brown tops.
  7. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze unbaked ones for up to 3 months.

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