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Ham and Swiss Sliders Recipe

Ham and Swiss Sliders Recipe: Melty Goodness in Every Bite

This Ham and Swiss Sliders Recipe features layers of honey ham and rich Swiss cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls Soft and slightly sweet, perfect base
  • 1/4 cup Mayonnaise Can substitute with yogurt
  • 12 slices Swiss Cheese Consider Gruyère or cheddar for variety
  • 12 slices Sliced Honey Ham Turkey or favorite deli meat can replace
For the Glaze
  • 1/2 cup Unsalted Butter Can substitute margarine or olive oil
  • 2 tablespoons Dijon Mustard Yellow mustard can be used for a milder taste
  • 1 tablespoon Brown Sugar Honey or maple syrup can serve as alternatives
  • 1/2 teaspoon Salt Omit if using pre-seasoned ingredients
  • 1/4 teaspoon Pepper Optional for milder flavor
For Topping
  • 2 tablespoons Everything Bagel Seasoning Poppy seeds or sesame seeds can also work

Equipment

  • 9x13-inch baking dish
  • Small saucepan
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and lightly grease a 9x13-inch baking dish.
  2. Slice the Hawaiian rolls in half horizontally, keeping them attached at the back.
  3. Spread mayonnaise evenly across the cut side of the bottom rolls.
  4. Layer sliced honey ham over the mayonnaise-covered rolls, then top with Swiss cheese.
  5. Spread a layer of mayonnaise on the cut side of the top bun halves and place them on the bottom layers.
  6. Melt the unsalted butter in a small saucepan and whisk in Dijon mustard, brown sugar, salt, and pepper.
  7. Pour the melted butter glaze evenly over the assembled sliders, then sprinkle everything bagel seasoning on top.
  8. Cover the dish with aluminum foil and bake for 12-15 minutes; remove foil and bake for an additional 2-3 minutes.
  9. Let the sliders cool slightly before cutting and serving.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 650mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow sliders to rest for a few minutes before cutting to maintain structure and flavor.

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