Ham and Swiss Sliders: The Ultimate Party Crowd-Pleaser

Ham and Swiss Sliders are the ultimate crowd-pleaser, made with soft Hawaiian rolls, gooey Swiss cheese, and savory honey ham.

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Prep Time 10

Cook Time 18

Cooling Time 2

Total Time 30

Servings: 12 sliders

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Hawaiian Rolls Sweet and soft
1 pound Honey Ham Savory flavor
12 slices Swiss Cheese Creamy cheese

For the Glaze

2 tablespoons Dijon Mustard Provides tangy depth
1/2 cup Unsalted Butter Must be melted
2 tablespoons Brown Sugar Adjust for desired sweetness
1/2 teaspoon Salt
1/4 teaspoon Pepper

For Topping

2 tablespoons Everything Bagel Seasoning Offers crunch and flavor

Equipment

9x13-inch baking dish
Small saucepan
Serrated Knife

Method

Step-by-Step Instructions for Ham and Swiss Sliders

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with nonstick spray.
Slice the Hawaiian rolls in half horizontally and place the bottom half in the prepared baking dish.
Spread mayonnaise on the bottom halves, add honey ham, Swiss cheese, and more mayonnaise on the top halves.
Melt butter in a saucepan and stir in Dijon mustard, brown sugar, salt, and pepper to make the glaze.
Pour the melted butter mixture over the sliders and sprinkle everything bagel seasoning on top.
Cover with aluminum foil and bake for 12-15 minutes, then uncover and bake for an additional 2-3 minutes.
Let cool for a couple of minutes, slice into servings, and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 27gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

These sliders can be customized to suit your taste buds and are perfect for any occasion. Leftovers can be reheated for later enjoyment.

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