Hawaiian Dream Dessert Cups: A Tropical Treat You'll Love

Enjoy these Hawaiian Dream Dessert Cups, a quick and delightful no-bake treat that captures tropical flavors in every layered bite.

Print Recipe Pin Recipe

Prep Time 20

Chilling Time 2

Total Time 2 20

Servings: 6 cups

Course: Desserts

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Unsalted Roasted Macadamia Nuts Provides a crunchy base; can substitute with other nuts
0.5 cup Granulated Sugar Sweetens the crust and coconut layers
1 tsp Table Salt Enhances flavor, balancing sweetness perfectly
0.33 cup Butter Melted; can use coconut oil for a dairy-free version

For the Pudding Layer

1 box Instant Coconut Cream Pudding Mix Creates the creamy filling
1.75 cups Whole Milk Adds creaminess; coconut milk recommended for dairy-free option
12 oz Cream Cheese Softened; opt for vegan cream cheese for a plant-based version
0.75 cup Sweetened Flaked Coconut Adds texture and flavor
2 tbsp Pineapple Juice Enhances tropical flavor

For the Whipped Topping

2 tbsp Heavy Cream Adds richness to the topping
12 oz Cool Whip Thawed; use stabilized whipped cream for better holding
6.5 oz Reddi Wip Whipped Cream An additional topping option

For the Layers and Garnish

0.5 cup Chopped Macadamia Nuts Adds flavor and crunch; optional substitution
12 rings Pineapple Rings In 100% juice; fresh pineapple for a sharper taste
0.25 cup Chopped Macadamia Nuts Perfect for garnish
0.25 cup Toasted Sweetened Shredded Coconut Perfect for garnish and added crunch

Equipment

mixing bowl
Serving cups
Whisk

Method

Preparation

Combine macadamia nuts, granulated sugar, and salt in a mixing bowl. Pour in melted butter and stir until cohesive. Press into serving cups for crust.
In another bowl, whisk coconut pudding mix and milk until smooth. Mix in softened cream cheese and pineapple juice until creamy.
Layer pudding over the crust in cups, followed by pineapple rings and another pudding layer. Repeat until nearly full, topping with whipped cream.
Cover with plastic wrap. Refrigerate for at least 2 hours to set.
Remove from fridge and garnish with chopped nuts and toasted coconut. Optionally, add extra pineapple rings on top.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 85mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

These dessert cups are versatile and can be customized with different fruits and nuts based on preference. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!