Chop 6 sweet apples into bite-sized pieces. Heat a medium pan over medium-high heat and add 1 tablespoon of coconut oil. Toss in the apples, 1 teaspoon of cinnamon, and a pinch of salt. Sauté for 2-3 minutes until the apples begin to soften.

Preheat your oven to 180°C (350°F). In a food processor, combine 1 cup of oats, ½ cup of chopped pecans, 2 tablespoons of coconut oil, and 2 tablespoons of honey. Blend until crumbly. Add a splash of water if needed.

Lightly grease a baking pan with coconut oil. Spread the sautéed apples evenly in the pan, then sprinkle the crumble mixture generously on top.

Bake the assembled pan in the preheated oven for 15-20 minutes until golden brown. The apples will bubble slightly.

Cool for a few minutes before serving topped with dairy-free yogurt or cashew milk for breakfast, or vanilla ice cream for dessert.