Go Back
–+ servings
Cheesy Cabbage Casserole

Hearty Cheesy Cabbage Casserole for Cozy Family Dinners

Enjoy this Cheesy Cabbage Casserole, a comforting dish perfect for family dinners, combining creamy goodness with a crunchy Ritz cracker topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 small head green cabbage Provides the hearty base and essential nutrients.
  • 1 medium onion Enhances flavor through sautéing; shallots can be used for a milder sweet note.
  • 8 tablespoons butter Adds richness and helps sauté the veggies; olive oil is a lighter option.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
  • ½ cup half and half Creates a creamy texture; feel free to substitute with milk or a non-dairy option.
  • ½ cup chicken stock Adds depth and flavor; vegetable broth works great for a vegetarian version.
  • ⅓ cup mayonnaise Contributes to the creaminess; Greek yogurt can replace it for a healthier twist.
  • 1 cup shredded sharp cheddar cheese Provides that delightful cheesy flavor; mozzarella or a cheese blend are good alternatives.
For the Topping
  • 1 sleeve Ritz crackers Adds a crispy, crunchy finishing touch; use gluten-free crackers if needed.

Equipment

  • 2-quart casserole dish
  • Large Skillet
  • mixing bowl
  • measuring cups
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 2-quart casserole dish with butter or cooking spray.
  2. In a large skillet, melt 5 tablespoons of butter over medium heat. Add the chopped cabbage and diced onion, stirring frequently for about 8-10 minutes until tender.
  3. Season the cooked cabbage and onions with salt and pepper to taste, then transfer to your prepared casserole dish.
  4. In a mixing bowl, combine ½ cup of half and half, ½ cup of chicken stock, and ⅓ cup of mayonnaise. Whisk until smooth and pour over the cabbage and onion.
  5. Melt the remaining 3 tablespoons of butter in a microwave-safe bowl and mix it with 1 cup of shredded cheddar cheese and the crushed Ritz crackers.
  6. Sprinkle the buttery cheese and cracker mixture generously over the casserole. Bake for about 30 minutes, or until golden brown.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 70mgCalcium: 15mgIron: 10mg

Notes

You can add garlic powder or smoked paprika for extra flavor. Ensure the crushed crackers are mixed well with melted butter for a crispy topping. Assemble the casserole without baking and refrigerate for easy meal prep.

Tried this recipe?

Let us know how it was!