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Chicken Orzo Tomato Soup

Hearty Chicken Orzo Tomato Soup for Cozy Nights In

A warm and comforting Chicken Orzo Tomato Soup perfect for chilly nights, made with tender chicken, whole tomatoes, and nutritious orzo pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound diced chicken breast substitute with turkey or rotisserie chicken for convenience
  • 4 cups chicken broth vegetable broth can be used for a vegetarian option
  • 1 can (14 oz) crushed tomatoes fresh tomatoes can create a lighter taste
  • 1 medium onion shallots can be substituted for a milder flavor
  • 2 cloves garlic use fresh garlic or garlic powder as an alternative
For the Pasta
  • 1 cup orzo pasta cook separately in salted water to maintain texture
Seasoning & Extras
  • 2 tablespoons olive oil replace with butter for a richer flavor
  • to taste salt and pepper adjust to taste and consider adding fresh herbs for extra flavor
  • 2 cups fresh spinach or kale can be omitted if desired

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion and sauté for about 4-5 minutes until translucent and fragrant.
  2. Next, introduce 2 minced garlic cloves to the pot, cooking for an additional 1 minute.
  3. Add 1 pound of diced chicken breast into the pot, stirring to combine. Cook for 5-7 minutes, or until the chicken is lightly browned and no longer pink.
  4. Pour in 4 cups of chicken broth and add 1 can (14 oz) of crushed tomatoes. Season generously with salt and pepper to taste.
  5. Once simmering, stir in 1 cup of orzo pasta. Cook uncovered for about 10-12 minutes, stirring occasionally until the orzo is tender but still al dente.
  6. If desired, stir in 2 cups of fresh spinach or kale during the last 2 minutes of cooking.
  7. After removing the pot from heat, taste your soup and adjust the seasoning as needed. Serve piping hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For best texture, cook orzo separately in salted water. Optionally add cream during the last minutes of cooking for richness.

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