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–+ servings
Chuck Wagon Brisket and Beans

Hearty Chuck Wagon Brisket and Beans for Cozy Gatherings

This Chuck Wagon Brisket and Beans recipe is a comforting and hearty meal perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Pre-cooked Brisket Use leftover brisket for ease.
  • 6 oz Thick-cut Bacon Provides crispy texture.
  • 1 medium Yellow Onion Diced.
  • 3 cloves Garlic Minced.
  • 1 medium Jalapeño Pepper Diced, adjust quantity for spice preference.
  • 1 medium Green Bell Pepper Diced.
For the Sauce
  • 2 tbsp Tomato Paste Essential for flavor depth.
  • 14 oz Diced Tomatoes (canned) Drained.
  • 1 cup BBQ Sauce Use your favorite variety.
  • 1 cup Beef Broth Can use vegetable broth.
For the Beans
  • 1 can Pinto Beans Drained and rinsed.
  • 1 can Kidney Beans Drained and rinsed.
For Flavoring
  • 2 tbsp Brown Sugar Balancing acidity.
  • 1 tbsp Chili Powder Adjust to taste.
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika Substitute with regular for less heat.
  • 1 tsp Dried Oregano Can use fresh as alternative.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Cook the chopped bacon in a large Dutch oven over medium heat until crispy, about 5–7 minutes. Remove and set aside, keeping the fat in the pot.
  2. Sauté diced onions, jalapeño, and green bell pepper in the bacon fat for about 5-7 minutes until softened. Add garlic and cook for another minute.
  3. Stir in the tomato paste and cook for 2 minutes. Then add diced tomatoes, BBQ sauce, and beef broth, stirring until combined. Bring to a simmer.
  4. Fold in the drained beans, brown sugar, chili powder, cumin, paprika, and oregano. Let simmer uncovered for about 10 minutes.
  5. Gently mix in the brisket and reserved bacon. Cover, reduce heat, and let simmer for another 10 minutes. Uncover for the last 10 minutes to thicken.
  6. Taste and adjust seasoning with salt and pepper if necessary. Serve hot in bowls, ideally with cornbread or pickles.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 10gSugar: 5gVitamin A: 850IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

Use high-quality pre-cooked brisket for better flavor. Adjust jalapeño for desired spice level.

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