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Heaven On Earth Cake

Heaven On Earth Cake: A No-Bake Summer Delight

Heaven On Earth Cake is a delightful no-bake dessert, featuring layers of angel food cake, vanilla pudding, and strawberry pie filling, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Mixture
  • 1 box Vanilla Instant Pudding Mix Consider sugar-free options for a lighter version.
  • 2 cups Cold Whole Milk Can substitute with almond or oat milk for a dairy-free treat.
  • 1 cup Vanilla Greek Yogurt or Sour Cream Plain yogurt or buttermilk works as a substitute.
Cake Layers
  • 1 whole Store-Bought Angel Food Cake Homemade versions are lovely if time allows.
  • 1 can Strawberry Pie Filling Switch it up with cherry, blueberry, or peach filling for fun variations.
Topping
  • 1 container Cool Whip (Thawed) Homemade whipped cream is a wonderful alternative.
  • 1/2 cup Almond Slivers Feel free to omit or use walnuts/pecans for nut-free options.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the vanilla pudding mix, cold whole milk, and vanilla Greek yogurt until smooth and thickened, about 2 minutes.
  2. Cut the store-bought angel food cake into 1-inch cubes. Layer half of the cubes evenly in the bottom of a 9x13-inch baking pan.
  3. Spread about ⅔ of the strawberry pie filling onto the layer of angel food cake.
  4. Carefully pour the vanilla pudding mixture over the cake layers, ensuring it coats everything evenly.
  5. Spread the thawed Cool Whip evenly over the pudding layer.
  6. Spoon dollops of the remaining strawberry pie filling on top of the Cool Whip.
  7. Place the assembled cake in the refrigerator, uncovered, for 4 to 6 hours or preferably overnight.
  8. When ready to serve, sprinkle almond slivers on top for a finishing touch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 8mgIron: 2mg

Notes

For best results, allow the cake to chill for a minimum of 4 hours. Avoid freezing leftovers as the texture may become soggy upon thawing.

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