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Corn Casserole Without Jiffy Mix

Heavenly Corn Casserole Without Jiffy Mix for Family Gatherings

This Heavenly Corn Casserole Without Jiffy Mix is a comforting dish perfect for family gatherings, easy to prepare, and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Granulated Sugar Use Monk Fruit for a sugar-free option.
  • 1 cup All-Purpose Flour Substitute with gluten-free all-purpose flour if desired.
  • 1 tbsp Baking Powder Acts as a leavening agent for a light and fluffy texture.
  • 1 tsp Kosher Salt Enhances flavor; adjust depending on dietary needs.
  • 2 cups Whole Kernel Corn Fresh, frozen, or drained canned corn work well.
  • 3 large Large Eggs Provide binding and richness; essential for the ideal casserole texture.
  • 1 cup Heavy Whipping Cream Adds creaminess; avoid fat-free options for the best results.
  • 1/2 cup Butter Contributes richness and flavor; use salted or unsalted.

Equipment

  • Oven
  • mixing bowls
  • Whisk
  • Baking dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick spray.
  2. In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and kosher salt.
  3. In a separate large mixing bowl, whisk together the large eggs, heavy whipping cream, and melted butter until fully combined.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously with a whisk until smooth.
  5. Stir in the whole kernel corn until evenly distributed throughout the batter.
  6. Pour the corn casserole mixture into the prepared baking dish, spreading it evenly with a spatula.
  7. Place the dish in the preheated oven and bake for 45-70 minutes, checking for doneness at the 45-minute mark.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Check doneness early and allow the casserole to cool completely before storing. Personalize with mix-ins like jalapeños or cheese as desired.

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