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–+ servings
Cornbread with Salted Thyme Honey Butter

Heavenly Cornbread with Salted Thyme Honey Butter Bliss

This gluten-free cornbread with salted thyme honey butter is a delightful and comforting side dish for every meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 2 large Eggs Substitute with flaxseed meal for vegan.
  • 1/4 cup Melted Butter or Extra Virgin Olive Oil Use olive oil for a lighter flavor.
  • 1/4 cup Honey or Pure Maple Syrup Maple syrup can be a great substitute.
  • 1 cup Buttermilk Swap with non-dairy milk plus vinegar for vegan.
  • 1 cup Masa Harina Essential gluten-free flour.
  • 1 cup Cornmeal Fine cornmeal yields smoother cornbread.
  • 1 teaspoon Salt Sea salt offers a more complex taste.
  • 1 teaspoon Baking Soda Ensure freshness for the best rise.
  • 1 teaspoon Baking Powder Ensure freshness for the best rise.
For the Salted Thyme Honey Butter
  • 1/2 cup Unsalted Butter (room temperature) Coconut oil can replace for dairy-free.
  • 1/4 cup Honey Can be exchanged with agave syrup.
  • 1/2 teaspoon Flaky Salt Kosher salt can be used as an alternative.
  • 1 tablespoon Fresh Thyme Dried thyme works if fresh isn't available.

Equipment

  • 10-inch cast-iron skillet
  • mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 425°F (218°C) and place your skillet or baking dish inside to heat up.
  2. In a large mixing bowl, combine masa harina, cornmeal, sea salt, baking soda, and baking powder. Whisk until evenly mixed.
  3. In a separate bowl, whisk together the eggs, melted butter or olive oil, honey, and buttermilk until well blended.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Carefully pour the cornbread batter into the hot skillet or dish and smooth the top lightly with a spatula.
  6. Bake for approximately 20-25 minutes, until golden brown and a toothpick inserted comes out clean.
  7. While baking, mix room temperature unsalted butter, honey, flaky salt, and fresh thyme until smooth for the honey butter.
  8. Once baked, cool slightly, then serve warm topped with salted thyme honey butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Customize further by adding corn kernels or jalapeños for additional flavor. Store properly to maintain texture and flavor.

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