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Pressed Italian Picnic Sandwiches

Heavenly Pressed Italian Picnic Sandwiches for Ultimate Flavor

Pressed Italian Picnic Sandwiches offer a delightful mix of savory meats, creamy cheeses, and fresh veggies for a perfect picnic.
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Prep Time 30 minutes
Pressing Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Ciabatta Bread A light and fluffy base for your sandwiches.
  • 1/4 cup Olive Oil Adds moisture and rich flavor.
  • 2 tablespoons Balsamic Vinegar Provides tanginess and complexity.
  • 2 tablespoons Red Wine Vinegar Enhances the overall taste.
  • 1 teaspoon Dried Oregano Infuses herbal notes into the sandwich.
  • 2 cloves Garlic Freshly minced for an aromatic touch.
  • 1/4 cup Parsley Brightens up the flavors with its freshness.
  • 1/2 cup Olive Salad or Olive Tapenade Adds a salty savoriness.
  • 4 slices Genoa Salami Brings a rich, savory flavor.
  • 4 slices Hot Capicola For those who love a bit of heat.
  • 4 slices Provolone Cheese Melts beautifully while adding flavor.
  • 1 medium Fresh Tomato Juicy slices that balance the richness.
  • 1/4 cup Basil Leaves Fresh and fragrant, elevating the sandwich.
  • 1 cup Arugula Adds a peppery crunch.

Equipment

  • Mason jar
  • sharp knife
  • heavy object

Method
 

Step-by-Step Instructions for Pressed Italian Picnic Sandwiches
  1. Prepare the Ciabatta: Slice the ciabatta loaf in half horizontally.
  2. Make the Oil Mixture: Combine olive oil, balsamic vinegar, red wine vinegar, dried oregano, minced garlic, parsley, salt & pepper in a jar. Shake to combine.
  3. Layer Ingredients: On the bottom half of ciabatta, layer basil leaves and arugula, spread olive salad, and top with provolone, salami, hot capicola, and tomato.
  4. Close and Wrap: Place the top half of the ciabatta on the fillings, wrap in plastic, and weigh down with a heavy object. Refrigerate for at least 8 hours.
  5. Serve: Unwrap, cut into portions, and secure each sandwich with kitchen twine before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Be generous with the fillings and let the sandwich press overnight for the best flavor.

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