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Herb Crusted Chicken

Herb Crusted Chicken: Crispy Perfection with Creamy Sauce

This Herb Crusted Chicken offers crispy perfection paired with a creamy garlic sauce, making it a must-try weeknight meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Chicken breasts can be used, just reduce the cooking time.
  • 2 tablespoons Olive oil Opt for high-quality olive oil.
  • 1 teaspoon Paprika Smoked paprika can give an extra flavor boost.
  • to taste Salt Adjust if using pre-seasoned broth.
  • to taste Pepper
For the Sauce
  • 1 cup Heavy cream Use full-fat coconut milk for a dairy-free option.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Fresh thyme Can be swapped with dried thyme.
  • 2 cups Chicken broth Vegetable broth works well for a vegetarian alternative.
For the Rice
  • 1 cup Jasmine rice Basmati or long-grain rice can be used.
  • 1/4 cup Fresh parsley Chopped, for garnish.

Equipment

  • Skillet
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken thighs dry with paper towels. Season both sides with salt, pepper, paprika, and onion powder. Allow to rest for 15 minutes.
  2. In a large oven-safe skillet, heat olive oil over medium-high heat. Place chicken thighs skin-side down and sear for 5-6 minutes until golden brown. Flip and cook for an additional 3 minutes.
  3. Reduce the heat and add minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
  4. Stir in jasmine rice and coat in garlic oil and chicken drippings. Pour in chicken broth and bring to a simmer.
  5. Add heavy cream and thyme, stirring to combine. Nestle chicken thighs skin-side up back into the mixture. Cover and simmer for about 20 minutes.
  6. Remove from heat, let rest for 5 minutes, and garnish with chopped parsley and thyme before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 2mg

Notes

Ensure chicken thighs are dry for crispy skin. Season the chicken ahead for better flavor. Store leftovers in an airtight container for up to 3 days.

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