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Hoisin Meatballs with Scallion Sauce

Hoisin Meatballs with Scallion Sauce for Irresistible Flavor

These Sticky Hoisin Meatballs with Scallion Sauce are perfect for a quick dinner or appetizer, bursting with sweet and savory flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground pork or beef Choose beef for a richer flavor or pork for classic meatballs.
  • 1 cup Breadcrumbs Can be substituted with ground oats for a gluten-free option.
  • 1/2 cup Hoisin sauce Adds sweetness and umami depth.
  • 2 tbsp Soy sauce Use tamari for a gluten-free version.
  • 2 cloves Minced garlic
  • 1 tbsp Minced ginger
  • 1 large Egg Acts as a binder.
  • 1 tbsp Sesame oil Adds nutty aroma.
  • to taste Salt and pepper Season to taste.
For the Glaze
  • 2 tbsp Rice vinegar Balances the sweetness of the hoisin glaze.
  • 1/4 cup Water Used to adjust the glaze's consistency.
For the Scallion Sauce
  • 1/2 cup Scallions Brings freshness and crunch.
  • 1 tsp Sugar Balances the acidity from the rice vinegar.

Equipment

  • Large mixing bowl
  • Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground pork or beef, breadcrumbs, hoisin sauce, soy sauce, minced garlic, minced ginger, one egg, sesame oil, salt, and pepper. Mix gently and form 16-20 meatballs.
  2. Heat oil in a skillet over medium-high heat. Brown the meatballs for 3-4 minutes on each side, then set aside.
  3. Lower the heat and wipe out excess crumbs. Pour in hoisin sauce, soy sauce, rice vinegar, sesame oil, and water. Stir and heat until glossy.
  4. Return meatballs to the skillet and coat them in the glaze. Simmer for 4-6 minutes until cooked through.
  5. In a separate bowl, whisk together scallions, soy sauce, rice vinegar, sesame oil, and sugar to create the scallion sauce.
  6. Serve meatballs with extra glaze and scallion sauce drizzled on top.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 18gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze meatballs for up to 2 months for convenient meals.

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