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homemade Bourbon Peach Jam

Homemade Bourbon Peach Jam: Sweet Summer Bliss Awaits

Make delicious homemade Bourbon Peach Jam and capture the essence of summer with sweet peaches and bourbon.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 day
Total Time 1 day 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Peaches Fresh, ripe peaches
  • 2 cups Sugar Regular white sugar, adjust as needed
  • 1/4 cup Bourbon For a sweeter twist, use Honey Whiskey
  • 1/4 cup Lemon Juice Freshly squeezed
  • 1 packet Pectin Optional, depending on peach ripeness

Equipment

  • Large mixing bowl
  • large saucepan
  • Sterilized Jars

Method
 

Step-by-Step Instructions
  1. Wash and peel the peaches, then chop into small pieces. Measure out sugar and lemon juice.
  2. Combine chopped peaches with lemon juice in a saucepan over medium heat for 5-7 minutes.
  3. Add sugar and bourbon to the softened peaches, bring to a vigorous boil for 2-3 minutes.
  4. Boil the mixture for 10-20 minutes, testing for thickness using a cold plate.
  5. Pour the hot jam into sterilized jars, leaving 1/4 inch headspace, and seal tightly.
  6. Allow jars to cool at room temperature for 24 hours before storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 11g

Notes

Store unopened jars in a cool, dark place. Refrigerate after opening and consume within 2 weeks. For longer storage, freeze in freezer-safe containers.

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