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–+ servings
Mint Syrup

Homemade Mint Syrup: Sweet Summer Bliss in 10 Minutes

This homemade mint syrup is a quick, budget-friendly treat perfect for summer drinks and desserts.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 jar
Course: Drinks
Cuisine: Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Fresh Mint Rinsed and packed into the measuring cup
  • 3/4 cup Granulated Sugar White sugar preferred
  • 1 cup Water Liquid base for the syrup
  • 1 strip Lemon Peel Optional for added zest

Equipment

  • Small Pot
  • measuring cup
  • fine mesh strainer
  • glass jar or bottle

Method
 

Step-by-Step Instructions for Mint Syrup
  1. Rinse 1 cup of fresh mint sprigs under cold water and pat dry. Strip the leaves from the stems.
  2. In a small pot, combine 1 cup of water and 3/4 cup of granulated sugar over medium heat until the sugar dissolves.
  3. Add the fresh mint leaves to the pot once boiling and simmer for about 5 minutes.
  4. Remove the pot from heat and allow the syrup to cool for approximately 1 hour.
  5. Strain the mixture into a glass jar or bottle using a fine-mesh strainer.
  6. Store the finished mint syrup in the refrigerator for up to 3 weeks.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 15gSugar: 15gVitamin C: 1mg

Notes

Always use fresh mint for the best flavor. Experiment with citrus for added dimension.

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