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Homemade Romesco Sauce

Homemade Romesco Sauce That Elevates Any Meal Instantly

Homemade Romesco Sauce adds a nutty depth and hint of smokiness to any meal, perfect for grilled dishes or as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Spanish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Roasted Red Peppers jarred or freshly roasted
  • 1 cup Raw Almonds can substitute with cashews or walnuts
  • 1/2 cup Sun-Dried Tomatoes oil-packed for more intense flavor
  • 2 cloves Garlic fresh garlic for best flavor
  • 2 tablespoons Vinegar red wine or apple cider vinegar
  • 1 teaspoon Chipotle Powder substitute with paprika for milder flavor
  • 1 teaspoon Salt adjust to taste
  • 1/4 cup Olive Oil extra virgin olive oil recommended

Equipment

  • food processor or blender

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients: jarred roasted red peppers, raw almonds, sun-dried tomatoes, fresh garlic, vinegar, chipotle powder, salt, and extra virgin olive oil.
  2. In a food processor or high-powered blender, add the roasted red peppers, raw almonds, sun-dried tomatoes, and garlic. Pour in the vinegar, add chipotle powder, and sprinkle with salt. Blend together for 30 to 45 seconds.
  3. Taste the sauce and adjust flavors as needed with additional chipotle powder, salt, or vinegar.
  4. Transfer to a bowl and enjoy fresh, or store for later use.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 6 months. Reheat gently as needed.

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