Honey Butter Skillet Corn Recipe - Creamy Comfort in 30 Minutes

This Honey Butter Skillet Corn Recipe turns frozen corn into a sweet and creamy side dish in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn Base

4 cups Frozen Corn No need to thaw before using.
4 tablespoons Unsalted Butter Use unsalted to control salt levels.

For the Creamy Glaze

2 tablespoons Honey Maple syrup can be used as a substitute.
1/2 cup Cream Evaporated milk can be swapped for lower fat.
4 ounces Cream Cheese Neufchâtel cheese can be used for a lighter version.

Equipment

10-inch skillet

Method

Step-by-Step Instructions

Melt the unsalted butter with honey in a 10-inch skillet over medium heat for about 1 minute.
Add frozen corn to the skillet, stirring well to coat, and cook for 6-7 minutes until heated through.
Reduce heat to low and add cream and cream cheese, stirring until melted and creamy for 2-3 minutes.
Remove from heat and serve hot as a comforting side dish.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. For freezing, use a freezer-safe container for up to 2 months.

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