Honey Garlic Butter Roasted Carrots for a Sweet Twist

Honey Garlic Butter Roasted Carrots offer a delightful and flavorful side dish that transforms humble carrots into a vibrant treat.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 pound Baby Carrots Substitute with regular carrots if preferred.
2 tablespoons Honey Maple syrup can be used as a substitute.

For the Flavor

4 tablespoons Butter Olive oil can be used for a dairy-free option.
3 cloves Garlic Fresh minced garlic is best.

For Seasoning

1 teaspoon Salt Adjust according to dietary needs.
1/2 teaspoon Black Pepper Freshly ground pepper recommended.

Equipment

baking sheet
Small saucepan
spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Rinse the baby carrots under cold water and pat them dry with a kitchen towel.
Melt butter in a small saucepan over low heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
Stir in honey until well combined.
Spread the baby carrots on a baking sheet and drizzle the honey garlic butter mixture over them.
Season with salt and pepper, then toss to coat.
Roast in the oven for 20-25 minutes, stirring halfway through.
Let them cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 12gVitamin A: 11000IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure even spacing of carrots on the baking sheet to promote proper caramelization. Adjust honey to taste and consider adding toasted nuts for texture.

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