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Huevos Rancheros Breakfast Casserole

Huevos Rancheros Breakfast Casserole for Easy Brunch Bliss

This Huevos Rancheros Breakfast Casserole is perfect for effortless brunches, combining traditional flavors with make-ahead convenience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Tortillas
  • 12 large Eggs fresh eggs for best flavor
  • 2 cups Salsa store-bought or homemade
  • 2 cups Cheese blend of Monterey Jack and cheddar
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
Optional Add-Ins
  • 1 can Black Beans drained and rinsed
  • 1 cup Bell Peppers diced
  • 1 cup Jalapeños to taste

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Layer half of the tortillas in the prepared baking dish, slightly overlapping them.
  3. Spread half of the salsa over the tortillas evenly.
  4. Pour half of the scrambled eggs over the salsa layer, distributing it evenly.
  5. Sprinkle half of the shredded cheese over the egg mixture.
  6. Repeat the layering process with the remaining tortillas, salsa, eggs, and cheese.
  7. Bake the casserole for 30 to 35 minutes until the cheese is bubbly and golden brown.
  8. Allow the casserole to cool for 5 to 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 240mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customize with additional toppings or spices for a unique twist on this classic dish.

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