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Banana Bread with Sour Cream: An Incredible Recipe You’ll Love

Incredible Banana Bread with Sour Cream You'll Absolutely Love

This Banana Bread with Sour Cream is a moist, sweet delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Overripe for maximum sweetness
  • 1 cup Sour Cream Greek yogurt is a good substitute
  • 2 cups All-Purpose Flour Gluten-free varieties can be used
  • 1 tbsp Baking Powder Leavening agent
  • 1 tsp Baking Soda Helps achieve fluffy texture
  • 1 tsp Salt Enhances flavors
  • 2 large Eggs At room temperature
  • 1/3 cup Vegetable Oil or Butter Melted coconut oil can be used
  • 1 cup Sugar Adjust according to banana ripeness
Optional Add-Ins
  • 1/2 cup Nuts Chopped walnuts or pecans
  • 1 cup Chocolate Chips Semi-sweet or dark
  • 1 tsp Spices Cinnamon or nutmeg optional

Equipment

  • Loaf Pan
  • mixing bowl
  • Whisk
  • spatula
  • Oven

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth with few lumps.
  3. Combine the sour cream, eggs, melted butter or oil, and sugar with the mashed bananas, whisking until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 45-50 minutes, or until a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can be frozen for up to 3 months.

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