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Creamy Crab Imperial

Indulge in Creamy Crab Imperial for a Luxurious Dinner

This Creamy Crab Imperial offers a luxurious seafood experience that's quick to prepare and delightful in flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lump Crabmeat Choose fresh or refrigerated for optimal flavor.
  • 1/2 cup Mayonnaise Adds creaminess and binds the ingredients together.
  • 1/4 cup Heavy Cream Delivers indulgent, smooth texture.
  • 1 tbsp Dijon Mustard Provides a subtle tang.
  • 1 tbsp Worcestershire Sauce Enhances the crab's natural umami flavor.
  • 1 tbsp Lemon Juice Brightens the filling with freshness.
  • 1 tbsp Old Bay Seasoning A classic addition for seafood dishes.
  • 1 large Egg Acts as a binder.
For the Topping
  • 1 cup Breadcrumbs Creates a golden layer on top.
For the Garnish
  • 2 tbsp Fresh Parsley Adds a pop of color.

Equipment

  • Baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a small baking dish.
  2. Gently pick through the lump crabmeat to remove shell pieces.
  3. In a mixing bowl, combine mayonnaise, heavy cream, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning.
  4. Stir in the egg until well combined.
  5. Fold the crabmeat into the creamy mixture and spoon into the baking dish.
  6. Sprinkle breadcrumbs over the top.
  7. Bake for 20-25 minutes until the top is golden brown and edges are bubbling.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Serve warm for the best experience. Allow to cool slightly after baking for optimal flavor.

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