Indulge in Creamy Homemade Rose Ice Cream Bliss

This homemade rose ice cream is a unique dessert experience featuring floral notes and creamy richness, perfect for warm days or special occasions.

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Prep Time 10

Cook Time 25

Freezing Time 4

Total Time 4 35

Servings: 8 scoops

Course: Desserts

Cuisine: Homemade

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Whole Milk Full-fat for richness.
1 cup White Sugar Can swap with a favorite sweetener.
1 cup Heavy Whipping Cream Key for rich texture.
1 tablespoon Pure Vanilla Extract Opt for pure for best taste.

For the Flavor

2 tablespoons Rose Water Adjust to taste.
a few drops Pink Food Coloring Optional for visual appeal.

Equipment

mixing bowl
ice cream maker

Method

Step-by-Step Instructions for Rose Ice Cream

In a mixing bowl, whisk together whole milk, white sugar, and pure vanilla extract until the sugar dissolves for about 2-3 minutes.
Stir in heavy whipping cream and rose water, mixing for 1-2 minutes until well combined.
If desired, add a few drops of pink food coloring, stirring until evenly distributed.
Pour the mixture into your ice cream maker and churn according to the instructions for 20-25 minutes.
Transfer to an airtight container and freeze for at least 4 hours or until firm.
Let sit at room temperature for a few minutes before scooping.

Nutrition

Serving: 1scoopCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 120mgSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 0.2mg

Notes

For optimal texture, chill your equipment and consider straining the mixture for smoothness. Taste as you go for sweetness and floral balance.

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