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Oreo Stuffed M&M Cookie Cake

Indulge in Oreo Stuffed M&M Cookie Cake Bliss

This Oreo Stuffed M&M Cookie Cake is a delightful blend of cookie dough, creamy Oreos, and crunchy M&Ms, creating the perfect dessert for any occasion.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 115 grams Unsalted Butter Provides richness and helps achieve a tender texture; can substitute with margarine.
  • 3/4 cup Brown Sugar Adds moisture and a caramel flavor; can use granulated sugar if necessary.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor; opt for pure vanilla for best results.
  • 1 Large Egg Binds the ingredients together; no substitutes recommended.
  • 1 and 1/4 cup Plain Flour Forms the base of the cookie cake; all-purpose flour works best.
  • 1/2 teaspoon Baking Soda Helps the cake rise; no substitutes as this impacts the texture.
  • 1 teaspoon Cornflour (Cornstarch) Creates a softer texture but can be left out for denser cake.
For the Filling
  • 13 Plain Oreo Biscuits Provides the core flavor; essential ingredient.
  • 1/2 cup Plain M&Ms Adds color and crunch; can swap with other chocolate candies.

Equipment

  • mixing bowl
  • hand mixer
  • Baking Tin
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions for Oreo Stuffed M&M Cookie Cake
  1. Prepare the Pan: Grease and line a 23cm (9 inch) baking tin with parchment paper.
  2. Preheat Oven: Preheat your oven to 180°C (360°F).
  3. Cream Butter and Sugar: In a mixing bowl, cream the unsalted butter and brown sugar together for 3-4 minutes until pale and fluffy.
  4. Add Egg and Vanilla: Beat in one large egg and a teaspoon of vanilla extract until smooth.
  5. Combine Dry Ingredients: Sift together flour, baking soda, and cornflour. Fold into the wet mixture until combined.
  6. Layer Dough and Oreos: Divide the dough and press half into the prepared tin. Place the Oreos on top.
  7. Prepare the Top Layer: Mix remaining dough with M&Ms and spread over the Oreos.
  8. Bake: Bake in preheated oven for 20-22 minutes.
  9. Cool: Let the cake cool in the tin for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 5mg

Notes

For best results, measure ingredients carefully and allow the cake to cool completely before slicing. Store leftovers in an airtight container.

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