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–+ servings
Apple Crumb Bars

Irresistible Apple Crumb Bars for Cozy Fall Evenings

These Apple Crumb Bars are a delightful blend of warm cinnamon and sweet apples, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 3 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 1 cup granulated sugar Consider using coconut sugar for a less refined option.
  • 1 teaspoon baking powder Leavening agent for light texture.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/4 teaspoon ground cinnamon Adds warm spice.
  • 1 cup unsalted butter, chilled, cut into cubes Use vegan butter for a dairy-free option.
  • 1 large egg For a vegan alternative, use a flax egg.
For the Apple Filling
  • 5 medium-sized apples, peeled, cored, and diced Mix tart and sweet varieties for best flavor.
  • 1/2 cup packed light brown sugar Adds moisture and caramelized flavor.
  • 2 tablespoons cornstarch Thickens apple juices.
  • 1 tablespoon lemon juice Prevents browning.
  • 1/2 teaspoon vanilla extract Rounds out flavors.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • Pastry Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Add butter and egg to the dry mixture; work until it resembles coarse crumbs.
  4. Reserve half of the crumb mixture for topping, and press the remaining into the prepared dish to form the crust.
  5. In a separate bowl, combine diced apples, brown sugar, cornstarch, lemon juice, and vanilla extract.
  6. Spread the apple filling evenly over the crust.
  7. Sprinkle the reserved crumb mixture over the apple filling and lightly press down.
  8. Bake for 40 to 45 minutes until golden brown and bubbly.
  9. Allow to cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These bars are best enjoyed warm. Consider serving with ice cream or caramel drizzle.

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