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Apple Raspberry Pie with Crumb Topping

Irresistible Apple Raspberry Pie with Crunchy Crumb Topping

This Apple Raspberry Pie with Crumb Topping blends sweet apples and tart raspberries into a comforting dessert.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 each Pie Crust homemade or store-bought
  • 1 each Lemon fresh lemon juice
  • 8-9 medium Apples around 4 lbs, like Granny Smith or Honeycrisp
  • 3/4 cup Brown Sugar light brown sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ground Cloves optional
  • 1/2 teaspoon Kosher Salt
  • 2 cups Fresh Raspberries thawed if frozen, drained
  • 1 teaspoon Vanilla Extract pure vanilla preferred
For the Crumb Topping
  • 1/2 cup Brown Sugar
  • 1 cup Oats can use gluten-free oats
  • 1/2 cup Flour can also use gluten-free flour
  • 1/4 teaspoon Salt
  • 1/2 cup Pecans optional
  • 1/2 cup Unsalted Butter can substitute with vegan butter

Equipment

  • pie plate
  • food processor
  • Cooking Pot
  • measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Chill your pie crust in the refrigerator while preparing the filling.
  2. Peel, core, and slice your apples into thin wedges. Soak them in lemon water for about 10 minutes to prevent browning.
  3. Combine drained apple slices with brown sugar, cinnamon, ground cloves, and kosher salt in a large pot. Cook over medium heat for about 20 minutes until softened.
  4. Drain excess juice from the apple mixture and boil it in a separate saucepan for 7-8 minutes until thickened. Combine with the apples and raspberries.
  5. Blend brown sugar, oats, flour, and salt in a food processor. Add butter and pulse until it forms clumps. Chill the topping mix.
  6. Roll out the chilled pie crust and place it in the pie plate. Fill with the apple-raspberry mix and top with crumb mixture.
  7. Preheat the oven to 375°F (190°C). Bake for 50-55 minutes until golden brown on top. Cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with vanilla ice cream or whipped cream for an enhanced experience. Store leftovers properly for freshness.

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