Irresistible Blueberry Vanilla Monkey Bread for Cozy Mornings

This Blueberry Vanilla Monkey Bread is an easy and delightful comfort food perfect for cozy mornings and gatherings.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Monkey Bread

2 cans Refrigerated Biscuits 16-ounce jumbo size
2 cups Fresh Blueberries or frozen without thawing
3/4 cup Granulated Sugar reduce for less sweetness
1 tablespoon Cinnamon or nutmeg for a twist
1/2 cup Brown Sugar dark brown sugar elevates the flavor
1/2 cup Unsalted Butter can substitute with margarine
1 tablespoon Vanilla Extract or almond extract for variation

For the Butter Sauce

1/2 cup Unsalted Butter for the sauce
1/4 cup Granulated Sugar
1/4 cup Brown Sugar
1 tablespoon Vanilla Extract

Equipment

12-cup Bundt pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 12-cup Bundt pan.
Cut each biscuit into 4 pieces for a total of about 64 pieces.
Combine cinnamon and 1/2 cup sugar in a plastic bag. Add biscuit pieces in batches and shake to coat.
Layer biscuit pieces and blueberries in the prepared Bundt pan. Sprinkle remaining cinnamon-sugar on top.
Melt unsalted butter in a bowl, then mix in remaining sugars and vanilla until smooth.
Pour the butter mixture over the layered ingredients in the Bundt pan.
Bake for 40-45 minutes until golden brown.
Cool for 10 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Feel free to mix up the fruits or add chocolate chips as desired.

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