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Cheddar Biscuits and Shrimp

Irresistible Cheddar Biscuits and Shrimp in Creamy Gravy

A comforting dish of Cheddar Biscuits and Shrimp in a rich gravy, capturing the essence of Southern cuisine.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Use a gluten-free blend if desired.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Salt Essential for flavor.
  • 1/2 cup Unsalted Butter Cold butter works best.
  • 1 cup Shredded Cheddar Cheese Feel free to experiment with different cheeses.
  • 3/4 cup Buttermilk Can substitute with plain milk and vinegar.
For the Gravy
  • 6 slices Bacon Turkey bacon can be used for a lighter option.
  • 1 cup Andouille Sausage Kielbasa can be used for a milder taste.
  • 1 lb Shrimp Fresh shrimp is best.
  • 2 tbsp Butter Feel free to use oil for a lighter version.
  • 1 cup Onion (diced) Yellow or white onions are preferred.
  • 1 cup Red Pepper (diced) Can substitute with bell pepper.
  • 1 cup Celery (diced) Brings flavor and crunch.
  • 1 cup Corn Canned or fresh works well.
  • 2 cloves Garlic (chopped) Fresh garlic gives the best taste.
  • 1 tbsp Thyme (chopped) Italian seasoning can be used as a substitute.
  • 1/4 cup Flour Rice flour suits gluten-free diets.
  • 2 cups Chicken Broth Opt for low-sodium if desired.
  • 1 cup Heavy Cream Full-fat coconut milk is a great dairy-free alternative.
  • 2 tbsp Cajun Seasoning Homemade or store-bought options.
  • 1 tsp Old Bay Seasoning Optional if Cajun seasoning is used.
  • 1 tbsp Creole Mustard Yellow mustard can be a substitute.
  • 1 tbsp Worcestershire Sauce Use soy sauce for a gluten-free option.
  • 1/4 cup Green Onions (sliced) For garnish.
  • 1/4 cup Parsley (chopped) Finishing touch.

Equipment

  • Skillet
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the bacon strips and cook until crispy, about 5-7 minutes. Remove and set aside.
  2. Add the diced andouille sausage into the skillet with the bacon drippings. Cook for about 4-5 minutes until browned.
  3. In the same skillet, add the shrimp and cook for 2-3 minutes per side until pink and opaque, then remove and keep warm.
  4. Add butter to the skillet, then toss in the diced onion, red pepper, and celery. Sauté for 7-10 minutes until tender.
  5. Mix in the corn and sauté for another 2-3 minutes. Add chopped garlic and thyme, stirring for 1 minute until fragrant.
  6. Sprinkle in the flour and stir continuously for 2-3 minutes until thickened.
  7. Gradually add chicken broth while stirring, then add heavy cream. Bring to a boil, add sausage, seasonings, and Worcestershire sauce. Let simmer for 3-5 minutes.
  8. Stir in the reserved bacon, cooked shrimp, green onions, and parsley. Heat through for a couple of minutes.
  9. To serve, slice the biscuits in half and spoon gravy generously over the top.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Always use fresh ingredients for the best flavor. Biscuits are best enjoyed fresh, but can be frozen for later use.

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