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–+ servings
Cherry Chocolate Chip Cookies

Irresistible Cherry Chocolate Chip Cookies for Cozy Moments

These Cherry Chocolate Chip Cookies are a delightful fusion of dark chocolate, tart cherries, and a whisper of coffee flavor, perfect for cozy moments.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups All-Purpose Flour Can be substituted with gluten-free flour
  • 1 teaspoon Baking Soda Essential for leavening
  • 0.25 teaspoon Salt Omit if using salted butter
  • 0.5 cups Unsalted Butter Can use coconut oil as a vegan substitute
  • 0.5 cups Brown Sugar Coconut sugar can be used as a replacement
  • 0.25 cups Granulated Sugar Adjust according to your taste
  • 1 large Egg Use a flax egg for vegan option
  • 1 teaspoon Vanilla Extract Almond extract is a good alternative
  • 1 cup Dark Chocolate Chips Semi-sweet or milk chocolate can be substituted
  • 0.5 cups Mocha Chips Optional based on availability
  • 0.75 cups Dried Cherries Adjust moisture if using fresh

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a large bowl.
  3. Beat the butter, brown sugar, and granulated sugar together until light and creamy.
  4. Mix in the egg and vanilla extract until smooth and combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dark chocolate chips, mocha chips, and dried cherries.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Make sure your butter is softened and avoid overmixing to achieve the best texture.

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