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Chicken Fajita Casserole

Irresistible Chicken Fajita Casserole for Cozy Nights

This Chicken Fajita Casserole combines vibrant Tex-Mex flavors into a one-pan dish that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Chicken
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 1 cup Instant Rice Quick-cooking base.
  • 1 can Cream of Chicken Soup Add creaminess; can substitute with cream of mushroom.
  • 1/2 cup Sour Cream Can be swapped with Greek yogurt.
  • 1 cup Frozen Diced Onion and Bell Peppers Saves prep time.
  • 1 can Diced Tomatoes with Chilies Use mild or hot based on preference.
  • 1 cup Chicken Broth Opt for low-sodium if watching intake.
  • 2 tablespoons Fajita Seasoning Adjust based on heat preference.
  • 2 cups Shredded Mexican Blend Cheese Can substitute with cheddar or pepper jack.
For Toppings (Optional)
  • 1/4 cup Fresh Cilantro Adds freshness.
  • 1 medium Sliced Avocado Use ripe avocados for best flavor.
  • 1/2 cup Salsa Choose your favorite variety.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with nonstick spray.
  2. In a large mixing bowl, combine the shredded chicken, instant rice, cream of chicken soup, sour cream, frozen onions and bell peppers, diced tomatoes with chilies, chicken broth, and fajita seasoning.
  3. Pour the chicken mixture into the prepared baking dish, spreading it out evenly. Cover tightly with aluminum foil.
  4. Bake for 35 to 45 minutes until the rice is tender and has absorbed most of the liquid.
  5. Remove the foil, sprinkle shredded Mexican blend cheese on top, and bake uncovered for an additional 10 to 15 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Using instant rice is crucial for success. Feel free to swap ingredients to fit your family's tastes, such as adding black beans or using cauliflower rice for a low-carb version.

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