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Chicken Parmesan Casserole

Irresistible Chicken Parmesan Casserole for Easy Family Dinners

Enjoy a comforting Chicken Parmesan Casserole, where juicy chicken meets rich marinara and gooey cheese—a perfect dish for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Chicken breasts Skinless and boneless, diced into bite-size cubes
  • 4 cloves Garlic Minced
  • 1 tbsp Italian seasoning Can substitute with equal parts dried basil, rosemary, and thyme
  • 1 tsp Oregano Enhances the authentic Italian flavor
  • 16 oz Rigatoni pasta Uncooked, can substitute with penne or ziti
  • 24 oz Marinara sauce Or blend canned tomatoes with olive oil, garlic, basil, and oregano for homemade
  • 3 cups Water Balances the consistency for perfect pasta cooking
  • 1 tsp Salt Enhances overall flavor
  • 0.5 tsp Black pepper Adjust to taste preference
  • 2 cups Shredded mozzarella Melts beautifully, can use Provolone or Monterey Jack
  • 1 cup Panko breadcrumbs Creates a crunchy topping, can swap for regular breadcrumbs or keto option
  • 0.5 cup Parmesan cheese Grated, can swap for Asiago or Pecorino Romano
  • Fresh basil Chopped for garnish

Equipment

  • 9x13 baking dish
  • Large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Chicken Parmesan Casserole
  1. Preheat your oven to 425°F (220°C) and generously spray a 9×13 baking dish with cooking oil.
  2. In a large mixing bowl, combine diced chicken breasts, minced garlic, Italian seasoning, and oregano.
  3. Place the uncooked rigatoni evenly into your prepared baking dish. Pour the marinara sauce and water over the pasta.
  4. Add the seasoned chicken mixture, salt, and black pepper to the baking dish.
  5. Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 30 minutes.
  6. Carefully remove the foil from the casserole after 30 minutes, and give everything a good stir.
  7. Layer the shredded mozzarella cheese, panko breadcrumbs, and grated Parmesan cheese over the top.
  8. Return the casserole uncovered to the oven and bake for an additional 10-15 minutes.
  9. Once baked to perfection, remove the casserole from the oven and let it rest for a few minutes. Garnish with freshly chopped basil.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 3mg

Notes

Consider customizing the ingredients based on dietary needs. Mix well to ensure even cooking.

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