Irresistible Chicken Shawarma Bowl: Easy, Healthy Delight

A delicious Chicken Shawarma Bowl, packed with flavorful spices and customizable toppings for a nourishing meal. Perfect for dinner.

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Middle Eastern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

Shawarma Spice Paste

2 teaspoons Ground Cumin
1 teaspoon Turmeric Powder optional
1 teaspoon Ground Coriander
1 teaspoon Garlic Powder
1 teaspoon Paprika
½ teaspoon Ground Cinnamon
¼ teaspoon Cayenne Pepper optional
3 tablespoons Olive Oil
½ teaspoon Salt

For the Chicken

1 pound Boneless Chicken Thighs can substitute with chicken breast

For the Salad

2 cups Arugula can replace with spinach or mixed greens
1 diced Cucumber
1 cup Cherry Tomatoes halved
¼ sliced Red Onion

For the Dressing

2 fresh Lemons juiced
1 tablespoon Sumac can substitute with extra lemon or lime juice
2 tablespoons Olive Oil

Equipment

Large mixing bowl
Skillet
Whisk
Cutting board
Knife
Airtight Containers

Method

Step-by-Step Instructions

In a mixing bowl, whisk together ingredients for Shawarma Spice Paste until smooth.
Marinate the chicken thighs in the spice paste, cover, and refrigerate.
Heat olive oil in a skillet and cook the marinated chicken until golden-brown.
Prepare the salad by combining arugula, cucumber, cherry tomatoes, and red onion in a bowl.
Whisk together dressing ingredients in a small bowl.
Assemble bowls with salad base, sliced chicken, and drizzle dressing.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

For the best flavor, marinate chicken overnight. Ensure fresh ingredients for a vibrant meal. Customize spices to taste.

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