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Chipotle Honey Chicken Thighs

Irresistible Chipotle Honey Chicken Thighs for Dinner Bliss

These Chipotle Honey Chicken Thighs are the ultimate comfort food, combining sweet honey and spicy chipotle for a flavor-packed dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in for ultimate juiciness and flavor.
  • 1/4 cup Honey Sweetness that perfectly balances the spicy kick.
  • 1 tablespoon Chipotle Chili Powder Adds depth and heat; substitute with paprika if desired.
  • 2 tablespoons Olive Oil Essential for marination and cooking.
  • 1 teaspoon Garlic Powder Enhances aroma and flavor.
  • 1 teaspoon Salt Boosts all other flavors.
  • 1/2 teaspoon Black Pepper Adds flavor; can use white pepper if preferred.
For the Smoked Gouda Mashed Potatoes
  • 2 pounds Russet Potatoes Ideal for creamy mashed potatoes.
  • 1/2 cup Milk Creates creaminess; can be swapped with cream.
  • 1 cup Smoked Gouda Cheese Adds a luxurious smoky element.
  • 4 tablespoons Unsalted Butter Infuses richness; adjust salt if using salted butter.

Equipment

  • Oven
  • mixing bowl
  • Pot
  • Potato Masher
  • Baking dish

Method
 

Marinating and Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Stir thoroughly and coat the chicken thighs in the marinade for at least 15 minutes.
  3. Fill a pot with water, add salt, and boil. Peel and chop russet potatoes into chunks and add to boiling water. Cook for 15-20 minutes until fork-tender, then drain.
  4. In the same pot, add drained potatoes, milk, unsalted butter, and smoked gouda cheese. Mash until creamy and adjust seasoning with salt and pepper.
  5. Transfer marinated chicken thighs to a baking dish, skin-side up. Bake for 25-30 minutes until golden brown and cooked through (internal temperature 165°F).
  6. Let the chicken rest for a few minutes before serving with the creamy smoked gouda mashed potatoes.

Nutrition

Serving: 1chicken thigh with mashed potatoesCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For extra crispiness, preheat the baking dish before adding chicken. Consider garnishing with fresh herbs for added flavor.

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