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–+ servings
Chocolate Chip Cookie Cake

Irresistible Chocolate Chip Cookie Cake Made in a Skillet

This Chocolate Chip Cookie Cake is a delightful dessert with a gooey center and crispy edges, perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter at room temperature
  • 1 cup brown sugar dark brown can enhance richness
  • 1/2 cup granulated sugar essential for crisp edges
  • 2 large eggs medium or large
  • 1 teaspoon vanilla extract use pure for best flavor
  • 2 cups all-purpose flour whole wheat can be used
  • 1 teaspoon baking soda measure accurately
  • 2 cups chocolate chips semi-sweet or milk chocolate
For the Topping
  • 1 cup whipped cream
  • 1/4 cup red and blue sprinkles for festive touch

Equipment

  • 10-inch cast-iron skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time and mix well, then stir in the vanilla extract.
  4. Whisk together flour, baking soda, and a pinch of salt, then gradually add to wet mixture.
  5. Fold in the chocolate chips until evenly distributed.
  6. Spread the cookie dough evenly in the prepared skillet.
  7. Bake for 25-30 minutes until golden brown and mostly set in the center.
  8. Let cool for about 30 minutes, then top with whipped cream and sprinkles before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure your butter is at room temperature for best results. Don't overmix the flour to avoid a tough texture. Use quality ingredients for the best flavor.

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