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–+ servings
Chocolate Peanut Butter Cobbler

Irresistible Chocolate Peanut Butter Cobbler You'll Crave

Delight in this Chocolate Peanut Butter Cobbler with a rich, fudgy sauce and cake-like texture that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup flour Swap with gluten-free flour for a gluten-free version.
  • 2 teaspoons baking powder Helps the batter rise for fluffy texture.
  • 1/2 teaspoon salt Enhances all the flavors.
  • 2/3 cup sugar Reduce for a less sugary treat.
  • 3 tablespoons cocoa powder Infuses a rich chocolate flavor.
  • 2 tablespoons butter, melted Coconut oil is a dairy-free substitute.
  • 1/2 cup milk Almond or soy milk is a great alternative.
  • 1/2 cup creamy peanut butter Natural peanut butter can also be used.
For the Topping
  • 1/4 cup sugar Sweetens the gooey fudgy layer.
  • 1/2 cup brown sugar Adds depth and moisture.
  • 1 tablespoon cocoa powder Enhances the chocolatey richness.
  • 1 cup boiling water Do not stir into the batter!
  • 1/4 cup peanut butter, melted For drizzling on top.

Equipment

  • 1.5-quart casserole dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 1.5-quart casserole dish by greasing it.
  2. In a medium bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder; then add melted butter, milk, and peanut butter. Mix until combined.
  3. Spread the thick batter into the greased casserole dish evenly.
  4. In a separate bowl, mix sugar, brown sugar, and cocoa powder. Sprinkle evenly over the batter without stirring.
  5. Pour boiling water over the dish without stirring, ensuring even distribution.
  6. Bake for about 30 minutes until the top layer is nearly set with a slight jiggle in the center.
  7. Remove from the oven, let cool for a few minutes, and drizzle melted peanut butter on top.
  8. Serve warm, ideally with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1.5mg

Notes

This dessert is best served warm and pairs perfectly with ice cream.

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