Irresistible Dessert Dip Board That'll Wow Your Guests

Create a stunning Dessert Dip Board that brings together creamy dips and colorful dippers for a delightful presentation.

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Prep Time 1

Chilling Time 4

Total Time 5

Servings: 8 people

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dips

16 oz Cream Cheese Consider using low-fat for a lighter option.
8 oz Cool Whip Whipped heavy cream is a great substitute.
1 cup Powdered Sugar Opt for a sugar alternative for low-sugar version.
various Flavorings (Nutella, sprinkles, etc.) Choose fun and diverse flavors.

For Serving

5 Mini Bowls Glass or plastic bowls for presentation.
various Dippers Apples, grapes, strawberries, pretzels, pita chips, waffle cones, graham crackers, chocolate bars.

Equipment

Mini Bowls
serving board

Method

Step‑by‑Step Instructions for Dessert Dip Board

Begin by determining how many dessert dips you want to prepare for your Dessert Dip Board. Aim for a mix of 3 to 5 dips.
Select a diverse array of dessert dips such as Samoa, Cannoli, Funfetti, Nutella, and Fluffernutter.
Once you've chosen your dips, jot down a shopping list that includes all the necessary ingredients for each recipe.
The day before serving, prepare each dessert dip and chill overnight.
On the day of serving, remove the dips from the fridge and arrange them on your serving board.
As guests arrive, invite them to indulge in the delicious offerings of your Dessert Dip Board.

Nutrition

Serving: 1boardCalories: 450kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Make dips in advance to save time and chill for best flavor. Use color contrast for a visually appealing board.

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